Clean Milk Production Kiambu

Ask any farmer how painful it is to see their milk rejected at a collection center for whatever reason. Several reasons could lead to that heart breaking and pocket draining experience, mostly hygiene related. In this video we highlight the 4 key areas to check on for clean milk production:

1.Hygiene of the person milking, Cowshed and Milking Equipment

2.Cleaning and drying the udder and teats and application of milking salve

3.Testing the milk for mastitis one teat at a time

4.Proper handling of the milk, sieving ,storage and transportation. Our aim is for the farmer to reap maximum benefits from his efforts. Watch, comment, share and hit the subscription button. Produced by the World Bank, Kiambu County government and Digital Green

Share your thoughts